As you probably know by now from our blog posts, Twitter, Instagram and Facebook accounts we are participating in Alex’s Lemonade Stand Foundation’s Million Mile Run. ALSF raises funds and awareness for pediatric cancer research. If you’re wondering why, exactly, we need Childhood Cancer Awareness month, please check out the infographic from Children’s Hospital of Philadelphia at the end of this post. I learned a lot that I didn’t know and think that you might be surprised too!

But first, my family and I have hosted two Alex’s Lemonade Stands at our home for the past two years. I thought that I’d share our lemonade recipe. You might be thinking… lemonade from a mix is easy and convenient, why don’t they do that? You would be correct. But if you’ve met me, you know that I roll with the Type A crowd; why do something easy when something hard can be done? Fortunately, this lemonade isn’t too hard and it’s also deemed as the “best lemonade ever”. No, really, it’s first the first recipe that shows up when you Google that phrase!

Of course, we can’t just make one serving of the best lemonade when we are hosting a lemonade stand. That’s crazy talk! Especially when we need to fill our ridiculously large glass carafe.

The “small” version calls for 1 3/4 cups of sugar, 1 1/2 cups of lemon juice and 8 cups of water. However, when we MEGA-SIZE it, everything jumps up. If you ever want to hold a lemonade stand of your own and make a large amount of lemonade… this is how we do it (cue Montell Jordan).

Ingredients:

• 7 cups of sugar
• 32 cups of water
• 6 cups of lemon juice (we use a combination of freshly squeezed and bottled. The squeezing of lemons is a favorite activity for my boys!)

Directions:

1. In a large pot, combine sugar and 4 cups water. Bring to boil and stir to dissolve sugar. Allow to cool to room temperature, then cover and refrigerate until chilled.
2. Remove seeds from lemon juice, but leave pulp. In the carafe, stir together chilled syrup, lemon juice and remaining 28 cups water. (If you have a carafe like ours, make sure the nozzle is CLOSED before you do this. Yeah. Yeahhhhh. That’s all I’ll say about that little blunder.)
3. Ice and slice! We usually buy bags of ice for both the carafe and each cup of lemonade. Add slices of lemon to the carafe to make it extra delicious.

My husband and I decided to try to make an adult lemon beverage for this post. We settled on a Gin Fizz.

But, um, the finished product tasted like lemon flavored cleaner. Or maybe it was a “guy” drink that I just didn’t enjoy at all because he drank his. And mine. So I can’t in good conscious share the recipe. You just let me know if you want it. (You don’t.) (Or maybe you do. If you like drinking lemon flavored cleaner. Not that I have anything against lemon flavored cleaner as cleaner… just as a drink.)

And hey, if you’re looking for a delicious sounding foot scrub for after those long runs or if you just need a little pampering, check out Sara’s post at The Classy Crafter.

Now for the most important bit of this post…