Tag Archives: renaissance periodization

A Day in the Life: Kyle

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Welcome to the Scootadoot Day in the Life Series!

I’m kicking things off this week – and while the day I chose to document (yesterday) wasn’t a typical day, it gives a pretty good idea of what I’m up to on a day-to-day basis. Read: I have a routine. And I’m boring. Lol.
This is something that happens every day – even weekends, I can’t sleep in… I’m a bad sleeper. I’m also habitually worried about wasting the day, so sleeping in is pretty difficult. I digress. Monday, work day, 5:45am alarm. Wakey wakey! Breakfast miiiiight be my favorite meal of the day, and since my breakfast has to meet certain macros, it’s easiest to give myself time to cook it every day. My go to? Egg white omelette with spinach and a slice of turkey bacon, alongside either a slice of toast or white cheddar rice cakes. Which are the best flavor. Don’t at me.

Also pictured, my required-to-function to-go mug of coffee. Every morning needs caffeine. Welcome to work! I usually roll in around 7am, which is the best because I have the coffee maker all to myself for at least an hour. I purposely sit with my back to my office door so that I can look out the window all day and see the sunshine. Also, the folks who live across the street from our office provide some very entertaining people watching. Like… bruh. Snacks! I’m still doing Renaissance Periodization (hence the breakfast macros), and my second meal of the day is my mid-morning snack. I love mixing blueberries and cinnamon into fat free greek yogurt. Not pictured? The whole green pepper I scarfed down before I took a picture. Oops. I have two cups of veggies with every meal. Typically, green peppers. I love them.Here’s the part of the day that goes off track a bit. Clay was in Florida this weekend visiting his family and his flight got in this morning, so I took a half day to go pick him up and spend some time together before the craziness of his next few weeks starts. These are our happy faces when we finally got home!We ran to the grocery store for what will probably be the first of at least three times this week and then when we got home, Clay wanted to play guitar, so I headed outside to the patio. Lately, whenever I’ve had time, I’ve made more of an effort to enjoy it. We’ve lived in our apartment for three years and I’ve not spent nearly enough time out here. Sitting out here has also helped me work through my reading list for the year. It’s sunny and quiet and there might be mosquitoes, but it’s a nice place to get away from my cat. I mean, relax.

I ended the day at my favorite place. Nearly every day, I head to Crossfit Kingstowne for a workout with my friends, and end up hanging around for a couple of hours, finishing my lifting and catching up with people.

This day’s workout was:

Rowing Intervals
5 sets:
0:20 ON (Choose a hard, but not ALL OUT pace, as you’ll have to hold it)
1:00 OFF
0:20 ON
0:40 OFF
0:20 ON
0:20 OFF
0:20 ON
*Rest 2:00 after each set
**Must hold that same pace for all 0:20 efforts
and then….
Strength
A) Deadlift. 4×10 (65%)
B) Bench Press. 4×10 (65%)
*Rest as needed between sets

A good little cardio day with some heavy lifting to start the week.

After the gym, I head home, make dinner (alll the carbs, praise), and hang out with the cat and the huz. Clay typically practices guitar, we watch some Netflix, and tryyyy to get to bed by 8:30 – 8:00 if we’re lucky. Sleep is still being made a priority and it helps so much with recovery from the gym. And my general ability to tolerate humans. Sleep is so necessary.

And that, my friends, is a day in my life. Nothing too crazy or exciting, but there is time for family, fitness, and food carved out every day. Because honestly, those are the most important things I’ve got going – and I’m definitely not made about it.

Renaissance Periodization and ALL the Food Math

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Who loved math in high school?

Okay. I know that there are some of you that genuinely did, but I was not one of those people. I hated math. It didn’t come naturally to me. I had to work twice as hard to get a good grade and since high school I feel like I haven’t flexed any of those math muscles at all.

At least until I started doing Renaissance Periodization and doing literally ALL of the food math ever.

Let me rewind for a second and explain what I’m talking about. Renaissance Periodization, or RP, is a diet template (not a “diet” in the traditional sense, but diet like “the food you eat”) that is scientifically formulated to optimize nutrition and training.

Renaissance Periodization was founded with the understanding that science is the surest path to the truth, and in this field, to results. Our approach is the rigorous application of scientific principles to nutrition and training. Everything we do is built on a foundation of peer-reviewed literature and experimentally confirmed theory.

I’ve worked for a long time at making my body healthy and strong, but I know there is more I can do to be stronger and healthier. I’ve written before about my relationship with my body image and I’ve talked a lot about my philosophy on healthy eating. I generally do a pretty solid job of eating whole, nutritious foods, getting the right nutrients, and maintaining a healthy relationship with food in general. However, stepping on the scale showed me that I was still “overweight” (by BMI standards) and for as frequently as I work out and as healthy as I eat, I couldn’t seem to make that needle move even a little bit. I suspected my problem was, in fact, undereating.

I exercise 5-6 days a week, typically for 1-2 hours a day. Based on MyFitnessPal (where I was tracking my meals), I was only eating around 1800 calories a day. That is NOT enough, given my calorie output. However, I was in a food routine and it was hard for me to make myself eat more than that. Chronic undereating can really eff up your metabolism and ultimately tell your body to store fat because it thinks you need the energy.

That’s where RP comes in. A number of folks at our gym have used it to great success, and I’ve followed a bunch of athletes who also use it (olympic weightlifters and crossfitters). I thought that maybe following a template with a little more structure and expertise than I could offer myself may work a little better in my effort to lose some body fat and build strength. Clay, who has the opposite problem as me, wanted to use RP to do a muscle gain. We bit the bullet and each purchased our personalized templates.

According to RP:

Each diet offers the option to structure your meal timing for training days on which the training is done first thing in the morning and in every 3-4 hour interval later, all the way up to a late night session before bedtime. Non-training day diets come standard with every template.

Each fat-loss and muscle gain is designed to be run for approximately 3-6 months, with the programming to help you gain or lose anywhere between 5 and 25lbs in that 3-month span, depending on your body size, caloric expenditure, and goals.

The included maintenance diet (the base tab) that comes with both the cutting and massing plan can be run for as long as you want if your goals are to maintain your weight and improve your recovery and performance.

This is an example of the template I’ve been using

The best part about RP is the mentality. Yes, you are given a set of templates that dictate what your meals should be. However, the minds behind this business know that humans make choices and life happens and sometimes we fall off the wagon, sometimes we have life events we want to celebrate, and sometimes we mess up. There’s no penalty, there’s no guilt, they just say to get back on track tomorrow. That’s it. I love that way of thinking because I know that over the course of 12 weeks, I will be 99% compliant, but my birthday is next month, so is my anniversary. I want to celebrate both of those things and I will and I won’t worry or feel bad about it at all.

We started our respective templates at the beginning of the month and are currently in our fourth week. I’ve been doing SO much food math (lots of cross-multiplication) to determine the quantity of food I need to meet the required macronutrients per meal. So much math, that we’ve started to keep notebooks with our meals written out in grams and formulas that tell us what we need to make sure our meals are complete. Not to mention, our meal prep skills are ON POINT. Every Saturday, the fridge is packed to the brim with groceries, and every Sunday, those groceries are turned into 25 meals, neatly packed in tupperware.

So, yes. High school algebra has found a way back into my life. Much to my chagrin. But, this time, I’m happy to do it. I’ve seen small progress – which is appropriate given the time period I’ve been on the template – both on the scale and in the mirror, the latter being the more important of the two for me, honestly. I just want to feel confident in my body and know that I’m fueling it the best I can to achieve the goals I’ve set for myself.

Here’s to 8 more weeks of food math!