Race recap: hotter than hades at the Bird-in-Hand half marathon

Rough.

With one word to describe the Bird-in-Hand half marathon, this lone thought keeps topping my list.

It was a warm and muggy morning, with pre-dawn temps well into the 70s. Humidity was 96%. Oof.

IMG_0719An Amish family of runners at the race site

After an insane work week earlier this month, I headed to my hometown to run the rural road race for the second straight year. Lancaster, Pennsylvania is Amish country. Home to many in the Pennsylvania Dutch Amish and Mennonite community. Many in the county’s Amish community love to run and have a growing reputation as strong competitors in running circles. And this annual race is organized by that growing running community.

I drove to PA with my running pal Ray and connected with the lovely Kyle and Christina for our big Saturday morning run – the Bird-in-Hand Half Marathon.

We headed to the race site in rural Lancaster County early Saturday morning amidst the fog and were treated to a stellar sunrise.

IMG_0704Ah, Lancaster

We arrived early so we could all mentally prepare. When Kyle suggested we run intervals together – I immediately agreed. Repeated cycles of five minutes of running and one minute of walking sounded like a brilliant way to tackle this muggy 13.1.

IMG_0722From left: me, Kyle, Christina and Ray

As we prepped to run and lined up at the start, we spotted a few ladies pinning each other’s race bibs on their dresses. That’s right – many of the Amish run in their everyday clothes, including hair coverings. And sneakers.

IMG_0743Let’s race, ladies

Soon enough, it was go time. Kyle and I ran together, and we were thankful to stick to our interval plan. Dozens of people passed us each time we walked those first few miles.

Among them, we repeatedly encountered an Amish man running with his young daughter. We cheered each time we saw them, noting how fantastic their joint venture was.

IMG_0748Seriously, I love this duo.

By mile three, I was drenched. I’m talking soaked to the bone. Kyle and I stopped to walk at least twice each mile.

Around the turnaround at mile five, Kyle waved me on. Her legs were heavy, as she’d run a 20-miler just 6 days prior.

I pushed ahead, passing folks as I ran, then watching them pass me by when it was my time to walk.

The next hour was such a challenge. I was overheated. I wanted to stop, but I didn’t. I stuck to Kyle’s plan, even though I was now running solo. I listened to her voice on my head. I didn’t want to let her down by walking too long, or running too slowly .

IMG_0750Running through the corn(fields)

The race itself was a stunning, but hilly course through the cornfields and farmland in Lancaster. Every mile or so, Amish kids manned water and Gatorade stations, and alerted runners to the beverages in four-part harmony.

Amish and Mennonite families cheered us along, many while also doused us with water from garden hoses and sprinklers.

With the heat and humidity, race organizers added about a dozen huge coolers filled with ice along the route. Each time I spotted one, I grabbed a handful, ate a few cubes and shoved ice down my bra.

I sounded like a maraca as I ran on.

As I ran on I saw lots of horses, cows and goats. There were loads of farms, fields and even a half-dozen one-room schoolhouses and horse-drawn buggies galore.

Around mile 8, I hoofed it up a hill and spotted something out of the ordinary.

IMG_0752um, what?

Am I hallucinating, or is that a pair of camels?

Turns out, I said that out loud as another runner answered, informing me that yes indeedy, camels were hanging out along the side of the road.

I spent the next few miles wondering why. I learned more the following week when I found an article about a camel dairy farm  in the Lancaster paper’s news archives. Did you know you can milk them? Yup. But apparently they are not incredibly willing participants.

By this point of the race, I was passing people left and right. Please don’t get me wrong. I certainly wasn’t speeding. My running time was just a 9-minute-mile pace. I’d just started walking far earlier than most, so I had more in my reserves as we all pressed on. (Thank you Kyle!!)

We cut through a farm on a gravel toad, where I tripped over a cornstalk and nearly landed flat on my face. Somehow I caught myself and moved on. It was along this stretch that cups of Rita’s Water Ice were distributed. So happy! The sugar rush added some pep to my step.

The last miles were tough. I’d been seeing occupied ambulances whiz by and volunteers and medics helping collapsed runners along the course. I was concerned about hydrating properly and making it to the end.

As it turned out, more than 50 of the 1,700 registered runners suffered heat exhaustion. Some even went to the hospital. The high for the day was 91.

I didn’t walk that last mile. I just wanted to finish. When I rounded the final turn onto a grass field and sprinted (eh, as much as I could muster) to the finish, I heard an announcer share finishers ‘ names and hometowns.

I never heard my name, but I couldn’t have cared less. I was done.

I guzzled water and chocolate milk and ate a banana before I tripped over Ray in the field and encountered my mom. A few minutes later, we heard Kyle ‘s name announced as she finished the run.

IMG_0721The hot air balloon launch at the start. This never gets old.

My time was 5 minutes slower than last year, when conditions were far more ideal. But I placed in the top third, compared to last year when I was solidly in the middle.

It wasn’t my best race by far. But I’m so proud of how all three of us fared – each about 15 minutes off our PR paces. But given the conditions, we ran smart and made it through without injuring ourselves. So to us, the race was a success!

IMG_0775We’re done! As Christina said, the race was so brutal we lost a whole human. Not to worry, she finished uninjured!

Despite the sizzling conditions, I love this small-town race and would do it again in a heartbeat. Plus, you get a handcrafted medal made from a horseshoe. I nearly tipped over – again – when an Amish girl placed it around my neck.

These miles marked my first double digit run this month for me toward Scootadoot’s Million Mile Run. And NEWS!  This month, starting today (9/15) at midnight, Volvo is matching funds of donations to Alex’s Lemonade Stand for up to $30,000!

The number 30 is significant because every hour, 30 news cases of cancer affect children under the age of 20 worldwide.

That means any donation given during this period will go TWICE AS FAR!

If you wish to donate, check out our team page – We’ve raised $800 for pediatric cancer halfway through September!

Have you run a race in less-than-ideal conditions? How did you cope? Did you ever not finish due to overheating? Have you heard of this race?

5 Reasons to do the Jog ‘n Hog

toppings

When preparing for a race, one doesn’t usually make sure she’s armed with sprinkles, Magic Shell and whipped cream. But this is no ordinary race…

It’s the Jog ‘n Hog!

2014shirts

If you know anything about me, you know that ice cream is my weakness. Or some might consider it my strength! Let’s go with strength.

When I first heard about the Jog ‘n Hog last year, I knew I needed to participate. For the record, I realize how crazy the idea is and on any normal day, I’d say running and eating do not mix.

However, on National Ice Cream day all bets are off.

The Jog ‘n Hog is in its third year and I plan to return again and again (I’m only sad that I didn’t know about it from its inception). What’s so great about the Jog ‘n Hog? Let me count the ways!

1. Uncle Dave’s Homemade Ice Cream

halfhogger

Let’s not get it twisted, first and foremost, I do it all for the ice cream.

Which would you be, a half hogger or a full hogger? After last year’s race I talked a big game and said that I would go for the quart (full) versus the pint (half) in 2014. However, when I went to register, I couldn’t pull the trigger.

digin

Pints all around!

It might be a good thing I didn’t because I (still) couldn’t finish the pint. I definitely ate more than I did last year though so I bested myself and I consider that a win.

Christina finished her ice cream last year AND this year. She's thinking full next year!

Christina finished her ice cream last year AND this year. She’s thinking full next year!

2. Friends (who are just as crazy as you are)

It’s always fun to see who is down for a little jogging and hogging. This year the cast of characters was smaller than last year but mighty!

jognhog1

Meet Christina, Linda and Maureen. Christina is Victoria’s high school friend, Linda is a college friend and Maureen is a blogger/twitter pal. Perfect example of world’s colliding, in the best way!

Of course, I’ll be there again next year so you already have a built-in friend. You’re welcome!

linedup

As you might imagine, most people who are in attendance are there for the fun and novelty that this race has to offer. You make friends as you go!

3. The Brothers Smith

Andrew and Brian Smith are the geniuses behind the Jog ‘n Hog (they also host a Pepperoni Ball event in Erie, Pa. earlier in the year) and are, in a word, awesome.

smithbros

They put on a good event and also know the power of social media. Through the year they’re interacting on Facebook, Twitter, and Instagram.

The Jog ‘n Hog has a family feel, from the bib and shirt pick up to the volunteers cheering on the course. Who doesn’t like family?

4. The Price

A pint of Uncle Dave’s Ice Cream runs for $5. If you register the first day of registration (St. Patrick’s day), it’s $22. What? That’s practically free! Well, okay, no… it’s not. But the way I rationalize it is this:

$22 for registration – $5 for a pint of ice cream = $17
$17 for 1.6 miles out and 1.6 miles back = $5.30 per mile

runningjognhog

Uh. I don’t even know. Whatever. It’s cheap. And it’s good, clean fun. Plus, the running nearly negates the ice cream. (Shhhh, let me live in my dreamland.) Additionally, your bib gets your 20% off at the farm store and the store has great produce, great candy, and WINE.

5. The Pig, Yo

Meet this year’s pace pig.

pacepigHe was out there cheering for the runners as we headed toward the ice cream. The “goal” of this race is to beat the pig during the second half of the race.

We are going to star in a new musical called The Pig and I.

We are going to star in a new musical called The Pig and I.

The Pig beat me for the second year in a row however, I ate ice cream and from what I understand, he did not. Therefore, I think that I won by default!

I was just chatting with my husband over dinner and we were thinking of the next step for the Jog ‘n Hog. Why not take the Pace Pig to the next level with not one, not two but THREE pigs: Brick, Sticks and Straw? The Brick pig could be the fastest pace pig, Sticks at a medium pace and Straw pig could keep a slower but challenging pace. Hey Smith Bros, I’ll be your Straw pig! Dude says they could hand out stickers that say, for example, “I huffed and puffed and beat the ‘Stick’ pig.”  (Note:  Alcohol may have been a factor).

Another challenge for future events? Grab a paver near the start line and run!

pavers

Maureen is totally up for the challenge!

So let’s recap. Fun, ice cream, family, nearly free, pigs, friends, me. Who will I see next year? Have you ever participated in a zany race like this before?

P.S. Sprinkles make a great noise while running. I might ditch my music and run with sprinkles all the time.

P.P.S. I’m not kidding.

How Sweet It Is – Hershey Park, PA

This weekend, Mer and Vic (and their fams) met up at Hershey Park in PA for a little holiday cheer! While the weather felt more like spring than winter, we checked out the holiday light display, visited with the Big Guy in Red, and had a great time together!

hersheygate

hersheymom

hershey3

Hershey1

hershey6

hershey2

hersheygood

hersheysanta

hersheyswings

hershey4

hersheylast

Naturally, while we were there we discussed doing one of the races at Hershey Park. There’s a 10k in the spring and a half marathon in the fall. Have you ever run Hershey?