Birthday Race Recap: Philly Hot Chocolate 15k

Hello from your favorite 40 year old April Fool! I decided to kick off my 40th year at the Hot Chocolate 15k in Philadelphia this year with my beautiful friend, Christina. I’m so glad I did because we had a blast!

Age is just a number!

If you’ve been following Scoot a Doot for awhile, you might remember a few years ago when Brandi ran this race. She recapped what sounded an amazing race experience for us as a guest post. I’ve had my eye on the race since then and timing worked out for the 2017 race.

First things first, the communication from RAM Racing Series’ Hot Chocolate race was above and beyond expectations. They provided a race plan at the beginning of the year with weekly emails updates. They’re quick to respond and engaging on Twitter. Post race they followed up immediately with free pictures (my favorite!) and results. All around great communication!

Sweet swag from a sweet race! You kick off the weekend with a zipper hoodie (with thumbholes). Along with my hoodie and bib, I also got a visor for using the BibRave code!

There’s an option to have your race bib and swag mailed to you for a fee ($15) but since my days are fairly flexible, I decided that I would travel into Center City, Philadelphia and visit the expo at the Convention Center. Unfortunately for me, the day I chose to travel, we got 3 inches of rain. Fortunately for me, I have a good pair of rain boots, an umbrella, and a positive attitude!

That said, next time I might just opt for the packet to be mailed. The expo was nothing fancy. I do like that they are very easy-going about changing out the size of the hoodie. RAM Race Series want their runners to be happy and providing options like that proves it!

It was overcast and gray skies for most of the race, lingering from the previous day’s rain. The sun was trying really hard to come through but it was mostly gloomy and on the cold side. I knew once we started moving we’d be comfortable.

The 5k began at 7:15 and the 15k at 8am. Christina had the Cherry Blossom 10 Mile Run scheduled for Sunday so our plan was to take it very easy, have fun, and not worry about time. We relaxed before lining up in the corrals, chatted with some friends along the way, and then went to find the 13 minute mile pacer, Larry, who I know through the Sub 30 Club.

I told everyone who would listen it was my birthday (because that’s what you’re supposed to do on your birthday) and I prepared myself for 9.3 miles of awesomeness.

As usual, the first couple of miles flew by. Races in Philadelphia usually include a small stint through the city and then out along the river and back again.

You could tell that this was a first time race for many of the participants and I think that’s because the lure of chocolate is very strong, as are the distances. There are very few 15k races and it seems like a logical step if you’ve done a couple of 5k/10k distances but don’t want to do a half marathon.

Also unique to the Hot Chocolate race are the fun things you find along side of the water/Nuun… like chocolate and marshmallows!

Strawberry marshmallows caught me off guard!

I found the placement of the water stations a little confusing and not where I would expect them. There was one that was a little past mile 2.5 which is a perfect placement but when coming back the other direction, it was right near the end of the race. Personally, I would have benefited from one more along the course, whether it be at the turn around (so that they didn’t have to double up on both sides) or somewhere more centrally located between 7-9.

We had a nice run/walk going for the first 7 miles. Not really timed, more like, “Should we run? Yeah, okay, let’s run.” Around mile 3 we lost our pacer. Whoopsies! We had a four cone rule where we would run four cones before switching into “walking with purpose” mode. We talked the entire time. We selfied.

It was more training run, less race-run but that was a-okay with us!

See, we have cherry blossoms too!

We both had the want to run more but we had to reign ourselves in because we knew that wouldn’t bode well for Christina’s race (which she PRed, btw!). So we remained consistent and finished with smiles on our faces!

*Philadelphia

The finish line was actually a little anti-climatic. There were timing mats on the ground and photographers snapping pictures (again, I say YAY for free race pictures). However, there wasn’t a banner or arch that I guess we are both used to at this point. We did get a shout out from the announcer which was a good cue to be our cutest selves.

We took our medal selfie with the Art Museum behind us and then went in search of our chocolate treats!

Cutest medals AND the black disc is a magnet! Fancy!

The rain made all of the grass areas big messes of mud and that’s where the entertainment stage and tents that held our finisher’s mugs were located. We weren’t going to let mud keep us away from our chocolate so we went traipsing through to get our chocolate and treats.

We might have run the entire time with the little Baileys bottle in our fuel belt just for this very moment.

Finding a good spot to sit and enjoy our treats was difficult because the ground was mushy and it was a little difficult to balance everything. Finally we planted ourselves on a patch of pavement and we dug in to our finisher’s mug. The hot chocolate was delicious and perfect on the cooler day. The dipping chocolate was great but we had to eat it quick because it cooled and hardened. The race planned ahead and provided rolls of plastic bags so we were able to bring everything home with us.

I’m not quite sure what I’ll do with the finisher’s mug but from start to finish, the swag for this race was pretty impressive! Hoodie, visor, chocolate on the course, medal, finisher’s mug and treats, and free race photos? Just marry me right now!

Hooray for a fun birthday race! Here’s hoping that I will be celebrating with running for years to come!

Have you ever run for chocolate? Or ice cream? Or wine? (Can you tell what my motivation is?) Next race for me is a 5k at my alma mater and then the AC April Fools Half the following day.

Five Things to Avoid During the Jog ‘n Hog

  • 2016jognhog3

I was a hot mess on Sunday morning. Which is pretty funny, considering that this was my 4th year in a row participating in the Jog ‘n Hog. One might think that I have things down by now.

Um, apparently not.

Team Scoot a Doot was comprised of myself, Rachel, and Christina this year. I adore these ladies and I was so happy that we were together for this year’s race.

However, we had a few false starts the morning of the race. There were a couple of times we thought we might be watching from the sidelines instead of participating! I’m not exactly sure how we so royally messed up but we managed to do it up big. Let me count the ways.

  1. We somehow thought that the race started at 9:30. Au cointreau, mon frere. It started at 8:30. It takes me approximately an hour to get there so as soon as Rachel realized our mistake and messaged us, I jumped in my car to head to Shady Brook Farm! The GPS estimated time of arrival was 8:10. Lesson learned: Pay attention to the race emails – don’t just make up times in your head.

    Sorry sprinkles, chocolate sauce, and whipped cream, you're going to take a back seat. Cookies for toppings it is!

    Sorry sprinkles, chocolate sauce, and whipped cream, you’re taking a back seat this year. Cookies for toppings it is!

  2. Hey, guess what?! The Ben Franklin Bridge was closed for the American Cancer Society’s charity bike event. You and I both know that’s a worthy cause so I didn’t get too upset. Thankfully I was actually paying attention, saw the bridge closure signs, and hopped on the Walt instead… which actually shaved 5 minutes from my arrival time. (Huh.) Lesson learned: Map out your route and look for potential road closures or delays before the morning of the race.

    All roads lead to Jog 'n Hog. Just not that one between the hours of 5:45-7:45.

    All roads lead to Jog ‘n Hog. Just not that one between the hours of 5:45-7:45.

  3. Got to Shady Brook Farm with plenty of time to spare. My heart resumed its normal pitter patter. Found Christina, who got there first and got our bibs and shirts (love the laid back attitude of this race that makes it possible for her to do that!) and made us the CUTEST piggy ears ever. Rachel and her brother, Bob, rolled up minutes later. We were actually able to hang out and selfie/chat for a couple of minutes and catch up with the Jog ‘n Hog brothers, Brian and Andrew. It was all going to be okay! Lesson learned: Despite a few small freak outs, everything is better once you’ve found your friends (and are wearing pig ears).
    2016jognhog5
  4. We figured smooth sailing from here on out. As we approached the starting line we realized that there was no pace pig! My goals this year were to 1. Eat the entire pint of ice cream and 2. Beat the pace pig. But how can one be beaten if there isn’t one to beat? I quickly realized that I must eat the entire pint, no ifs, ands, or buts! Lesson learned: Be flexible and be prepared to eat all the ice cream.

    Loved this family's costumes!

    This family’s costumes were on point!

  5. Within the first 10th of a mile, Christina realized that her key had fallen off her shoelace where it had been carefully tied! Were the running fates mocking us? Maybe the 2016 Jog ‘n Hog was just not meant to be? We quickly turned around and headed back down the gravel path. Thankfully a very kind soul found the key! I tucked it into my SpiBelt for safe keeping and we were back on track. Lesson learned: SpiBelt over shoelace.

From there, it was smooth sailing! It was so great to spend time with Christina and Rachel, catching up with them as we motored to the ice cream station. They are both members of S.W.I.F.T. (Strong Women in Fitness Together) so I got to learn more about that and their plans to dominate Ragnar in a couple of months.

Thanks to the local radio station, the music was pumping in the ice cream eating station area and we was ready to go!

picfromuncledaves

Thanks to Uncle Dave’s for this pic!

But first, Rachel and I had to figure out how to open the top of the ice cream (there was a pull tab, for the record). After we got past that obstacle, we were ready to dig in!

Bob held our cookies so we didn't toss them as we ran. (See what I did there?)

Bob held our cookies so we didn’t toss them as we ran. (See what I did there?)

Guys, I downed that pint of ice cream like it was my job! (That would be a rad job, actually. I digress.) I’m not sure how or why but I had the professional, Christina, coaching me and I was up for the challenge this year.

Done and done!

Done and done!

The path back seemed a lot longer than the one there (it wasn’t) and my cohorts took the time to run though the sprinklers, which I tried to take a picture of but it just didn’t happen. It was hot, there was sweat dripping in my eyes, and we were some of the last people to cross the finish line.

It was the best.

WEAK KNEES BRAIN FREEZE

WEAK KNEES BRAIN FREEZE.

Many thanks to Jog ‘n Hog for the complimentary entries for me and mine. All opinions are my own and I’ll always share my cookies with you.