First off, it’s February! Not only that but it’s February 10th already.
Not quite sure how that happened but we here we are. I mentioned in my last post that I feel like 2020 has been flying by. That has not changed.
Not.
One.
Bit.
Ashley blogged about SLOWING DOWN. And Ash, I’m trying. I really am. But the schedule is packed and I’m not feeling much wiggle room. I’m trying to make time for it all but something always falls by the wayside.
In the past, I’ve pushed running to the back burner but this year is different. I’ve changed my mindset. So my house might be is slightly more messy but I’m taking the opportunities I’m given to run and that’s made a difference in my overall well-being.
This Saturday I returned to The Chili Run for the 4th year in a row. Each year I’ve progressively gotten faster during this 2 mile race and so my goal for this year was to beat last year’s time.
Thanks to race photographer Chad for grabbing this picture of us!
Now ya’ll know me, I’m not one who is ruled by the clock. However, I do know what I’m capable of and this 2 mile course is a great baseline test of where I am fitness wise.
As a quick recap…
2017: 25:16
2018: 24:49 (with a broken arm!)
2019: 23:14
Going into Saturday’s race, I knew at the very least I’d hit 23:13. My training runs have been a good indicator of what I was able to do and I’ve been consistent with cross-training during the week also.
Turtle fam before the start!
The Chili Run is such a popular race that the organizers decided to have two days dedicated to the race. It’s hosted at a local (to me) restaurant, Carolina Blue, and the big draw of this race is that after the 2 miles of hills, there is chili and beer. Not to mention the fact that they’re always upping the ante when it comes to swag. This year all runners got a Boco Gear neck gaiter.
While I was running I decided to listen to Peloton’s Outdoor Run app. Yeah, it was the first time I’d ever done. (Thankfully it worked in my advantage!)
The course is an out and back so I was able to see Lucas as he crushed it. He finished in 17:02
I was surprised when I looked down at my watch at the turn around and saw that I hit my first mile in 10:46. With my previous pace averaging 11:37, I knew that unless something terrible happened in the second mile, my course PR would happen.
Thanks to Deb for grabbing this picture!
I crossed the line with a clock time of 22:16 so I knew I’d done it! Results were posted immediately and shockingly, I hit a chip time of 21:54.
2017: 25:16
2018: 24:49 (with a broken arm!)
2019: 23:14
2020: 21:54
Will 2021 be the year I’m in the 20s? I guess we’ll find out… next year!
I decided last minute to join a group run on Sunday because it was at the Ben Franklin Bridge. I’ve run the bridge before during races but never as a training run.
Nearly 30 runners met at the base of the bridge and off we went! There’s a pedestrian path that goes over the bridge to Philly. The bridge is about a mile and a half over so going there and back equals 3 miles.
My next two races I have coming up are the Shamrock Half Marathon in Virginia Beach and the Philly Hot Chocolate 5k so I’ve been keeping steady with my training runs.
Sunday’s run was about getting the miles in and spending time with friends. Both missions were accomplished.
Plus, check out this VIEW!
Changing up the scenery is good and motivating! I’m so glad that I jumped into this run.
This week has more workouts on tap. I’ve got Peloton rides on the agenda, weight training sessions with my trainer, and a visit with the chiropractor for maintenance.
2020 is throwing a lot my way but so far, so good!